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Seared Foie-Gras (Our famous luscious Signature)
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30 |
| “Foie-Gras is to the Land what Caviar is to the Sea” |
Les Raviolis de Homard à l’Armoricaine
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30 |
| Fresh Lobster Raviolis with Classic Lobster Sauce |
| Les Saint Jacques au Grand Marnier |
36 |
| Giant Diver Scallops with Grand Marnier Beurre Blanc and Wild Rice |
| Le Carré d’Agneau à la Provençale |
36 |
| Rack of Lamb with Potato Gratin, Ratatouille and Port Demi Sauce |
| Le Grouper « Café Provence » |
34 |
| Seared “Black” Grouper with Lemon Beurre Blanc and Capers |
Wish for an absolutely "Memorable Treat"?
Ask for our "Sampling Menu"
Chef’s Choice 6 course (Small Portions) Signature Menu
It will take the stress of difficult decisions away from you!
Please ask your Server for details… |
70 |
* We use only the freshest ingredients available on the market. We will not serve certain items of the menu if the ingredients supplied do not meet our standards.
*** The Board of Health wishes to inform you that they think insufficiently cooked meats can be hazardous to your health. |
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Café Provence
35 Musset Bayou Rd. (off Hwy 98)
Santa Rosa Beach, Florida 32459
Phone: 850-622-3022
Fax: 850-622-9732 |
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