The French word "Terroir" is not restricted to Wine. It refers to a specific element of Geology, Soil, and Climate combined with a tradition of Human Skill and Talent. Terroir is linked with History and Folklore and found Worldwide. However, the thorough study of Terroir has been more affluent in France than anywhere else. Terroir is used to describe the soil that produces specific Wines and by derived meaning, a certain earthy taste that characterizes great wines. In the French countryside, the notion of Terroir is omnipresent on the markets and is used in relation to produce, cheese, sausage and meats, mushrooms and truffles, etc., as well as Wine.
A collection of jars showing a variety of soils from Pomerol in France.
* A Good Wine List is alive. It is constantly updated and improved. Some items may be temporarily out of stock or on pending order. However, our Chef or Wine Steward will always be able to suggest the best match and pairing wine with your meal.
Café Provence
35 Musset Bayou Rd. (off Hwy 98)
Santa Rosa Beach, Florida 32459 Phone: 850-622-3022
Fax: 850-622-9732
